• Category
    تطويري
  • Presence
    0 SAR
  • online
    400 SAR

Confectionery and pastry making

This course focuses on teaching the fundamentals and techniques of making pastries and desserts professionally, combining quality with creativity.

Details

Objectives:

  1. Learn the basic ingredients used in pastries and desserts

  2. Master kneading, baking, and decorating techniques professionally

  3. Acquire skills in preparing a variety of Eastern and Western sweets

  4. Apply hygiene and food safety standards in the kitchen

  5. Develop creativity in presenting and decorating desserts

  6. Identify tools and equipment used in pastry making

  7. Prepare marketable products suitable for small business projects

  8. Enhance teamwork and organizational skills in a kitchen environment

Course information

  • Course start date : 0621-06-29
  • Duration : 6 أيام
  • Hours: 30
  • Number of seats: 100
  • studying days : from to
  • Study time : بداية الوقت - نهاية الوقت
  • Training period: مسائي
  • training type: اونلاين

Course trainers

Course Registration

Training Courses